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Spice lovers can embark on a flavoursome dining adventure at JJ’s Indian Restaurant on Terralong Street in Kiama. Bold maroon colours mixed with traditional artwork await inside this elegant restaurant, where crisp white linen adorns intimate table settings, while on balmier nights sit alfresco on a large, rear verandah and contemplate an extensive menu of authentic fare. Kick start the journey with baingan pakora – eggplant fritters cooked in chickpea flour and house ground spices – or enjoy mouth-watering spicy chicken talwari wings, baked in the tandoor oven. Send the senses into overload with tender goat curry, teamed with basmati rice, pappadums and chutney; or be tempted by India’s most famous fish curry Machli Raye Tamatari, flavoured with secret spices and cooked in a tomato sauce.
