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India is home to many cultures and over the years has developed a rich treasure trove of heritages. Simple and delicious dishes rich in nutrition and health made using the finest, the most succulent herbs, spices, grains and vegetables. Two dishes that are icons for authentic Indian cuisine are the Dosa and The Dum Biryani. THE DOSA HUB Indian Restaurant, based in Australia, is inspired by the simple yet multi-layered process of creating these dishes.
The Dosa Hub Indian Restaurant story started when Few Families wondered how to offer something unique and part of the great Indian tradition to the community in Sydney they were part of. The dosa was voted as most desirable dish to offer as most of the restaurants did not have an authentic taste. A dosa is essentially a crepe made with a fermented batter of ground rice and lentils. It is one of the most aromatic, intense and deliciously light and easy to digest, gluten-free South Indian dishes. The families got together dug deep into old family recipe books to find that one ingredient, that one step, that’s missing in todays rushed, modern dosa. They reviewed many recipes, observed and understood the science of making the perfect batter. They finally mastered the art of the dosa from the garage for over 2 months. Their research and dedication to perfection have helped them develop a process that standardizes the quantities of the ingredients, their quality and the time required for each step!
